Sales & Marketing Executive Job - International
Job Title: Sous Chef
Salary: £Competitive HOURLY - Hotel - South Wales
Sous Chef Job Description
Relief Chefs De Partie / Banqueting Chefs – Vale of Glamorgan
Competitive hourly pay
Travelling expenses (where applicable)
Enhanced fees for certain days
Company pension scheme
Catering Services International has been established for over 25 years and boasts ex industry consultants, who regularly work shifts alongside you. We have a tonnes of work in and around the south Wales areas and we pride ourselves on being an agency that truly cares.
We are currently recruiting Chefs from CDP level up to head chef to work shifts within an hotels for the Christmas period. These vacancies are also ongoing well into the new year so this is the perfect time to secure work when January is usually quiet.
We have lots of work – much of it full time and ongoing in a large hotel near Cowbridge and should you really like the role we can place you there permanently.
Your own transport is highly desirable due to the location of the work. We pay generous rates per hour, time and a half on Sundays and travel costs where applicable. UNACPPED EARNINGS.
What We Are Looking For
Successful Chefs will preferably possess / be able to demonstrate the following:
Previous experience in high quality, rosette or volume catering to at least a Chef de Partie level.
A current food hygiene qualification.
Ability to maintain the highest standards at all times and a keen eye for detail.
Organised and hands-on to ensure optimal service to customers and staff.
Great team player and motivator with the passion for creativity.
Your own transport and a good attitude are highly advantageous due to the nature of the work
Excellent working references / recommendations from previous employers.
What Next ?
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 02920 394777 or simply e-mail your CV to email@example.com
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