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Sales & Marketing Executive Job - International

Job Title: Sous Chef

Region: International

Salary: £25,000 - Stunning Gastro Pub - Bath area

Sous Chef Job Description

Sous Chef – Stunning Gastro Pub – Wiltshire – Sous Chef
Circa £24,000 - £25,000 per annum
Plus circa £5,000 Tips per annum
Excellent company benefits package
The Company
Our client operates a small collection of stunning fresh food Gastro Pubs in the South West of the UK. With a love and passion for local sourced quality ingredients cooked and served to an exceptional standard, our client is looking to continue their success in this new environment. This property has been fully refurbished and now boasts a stunning atmosphere in both the restaurant and bar area. Our client is renowned for professional development & training and looking for like-minded individuals who are enthusiastic about the Hospitality trade. 
The role
We are looking to recruit a confident and passionate Sous Chef to take on this key role and be the right hand of the Head Chef in this stunning establishment. The role of Sous Chef will involve consistently producing food to the highest of standards using the best ingredients Somerset and Wiltshire has to offer along with assisting with the management of the kitchen. The Sous Chef role will suit ambitious and strong Chef who is looking to develop their career and take the step up the ladder. Successful applicants are required to have a passion for working with fresh, nature inspired menus using the best of what the local area has to offer.
This is a real exciting opportunity for candidates looking for a new challenge in this friendly team
The Perfect candidates will have experience in a high-end Gastro Pub operation and have the passion for locally sourced ingredients. Due to the nature of the role, candidates are desired to have their own transport.
Time is of the essence so if you are interested in this opportunity, send your CV now!
What We Are Looking For
Successful individuals will be able to demonstrate the following:
·    Experience in fresh food dining kitchens.
·    A friendly and outgoing nature.
·    Excellent organisation and communication skills.
·    A passion for food and its presentation, service, and quality.
·    Career minded individuals wishing to excel.
·    Individuals who are hungry for success in a beautiful setting.

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