Caribbean
Restaurant Recruitment
CSI have supplied quality personnel to 1000's of restaurants throughout 20 successful years to include a number of international establishments. Throughout the Caribbean restaurants often require experienced Western/European personnel. This ensures exemplary guest service, aids staff training and affords your business a 'competitive edge.'
Anguilla - Antigua and Barbuda - Aruba - Bahamas - Barbados - British Virgin Islands - Cayman Islands - Cuba - Dominica - Dominican Republic - Grenada - Guadeloupe - Haiti - Jamaica - Martinique - Montserrat - Puerto Rico - St Kitts and Nevis - St Lucia - St Vincent - Trinidad and Tobago - Turks and Caicos Islands - Virgin Islands (US)
A management team, with a combined wealth of experience, heads our dedicated team of ex-industry consultants.
The group has successfully recruited personnel within all departments to include:
CEO - Managing Director - Operations Director - Non Executive Director - General Manager - Sales & Marketing - Restaurant Manager - Head Waiter - Head Sommelier - Executive Chef - Head Chef - Sous Chef
Our Client base is represented by a combination of restaurant chains/groups, privately owned establishments, franchises and concessions at all spend per head levels to include award winning outlets. Historically we have supplied personnel to restaurants, bistros & cafes of all ethnic varieties to include - British, French, American, Italian, Chinese, Indian, Spanish, Mexican, Seafood, Vegetarian etc.
CSI also provide celebrity/guest chefs and wine experts to host the following:
- Grand Openings
- Consultancy/staff training
- Guest appearances
- Workshops
- Themed/ethnic events
- Seminars
You can rely on CSI
Recruiting for a Caribbean Restaurant Vacancy?
Simply complete the form below, and a member of our team will be in touch to get your vacancy registered on our system as soon as possible!
